Carrot

Carrot is one of the most commonly cultivated vegetables in the world. Currently it’s available in markets all year round. The root is the part of the carrot used for consumption. The main nutritional value of carrots is its high content of beta-carotene and vitamins A, B and C. Have you ever wondered: do carrots help your eyesight? Here’s the answer: In the body, beta-carotene converts into vitamin A. We need vitamin A for good vision and eye health. So carrots are good for you, but also for your immune system and your skin.

Once harvested without leaves the carrot is washed and packed in different bags of ½ kilo, 1 kg, or even more. Pre-cooling is very important for carrots, which is done in cold stores at 1 ° C with a high relative humidity.